Estimate in a few taps, no email required
Clear Per-Guest Pricing · Every Fee Listed Up Front
Quick Estimate
A starting number in a few taps. Your final quote confirms the details, it will not jump categories. Full package details are right below.
Packages
Two chefs, on-site ovens, setup and cleanup, serving table with linens, compostable plates and ware, and an arugula and parmesan salad. Gluten-free and vegan options at no charge.
$1,500 flat
Up to 30 guests, weekdays. $38 per guest from 31 to 60. 90 minutes, 4 pizzas.
Corporate Details$45 per guest
$1,500 minimum weekdays, $1,800 Friday to Sunday. 2 hours, 5 pizzas. Most hosts add the $9 dessert course.
Party Details$38 per guest
40 to 150 guests, weekdays, $1,500 minimum. 2 hours, 5 pizzas, two salads.
Corporate DetailsAdd-ons, per guest: dessert pizza course $9, premium toppings $3, grazing board $10, extra service hour $8, second salad $5, drinks $5, real plates and flatware $4. Extra server $150 per event.
Every Fee, Up Front
Covers the crew for setup, service, and breakdown. It is on every quote, and the estimator above already includes it.
California taxes catered food and the service charge. Applied to the total on your invoice.
Included within 25 miles of Rancho Peñasquitos, which covers most of San Diego County. Beyond that, $3.50 per mile each way.
Never required and never added. If the crew earns it, it goes straight to them.
No Surprises
01
Send the form or call. You get a written quote within one business hour during the day, with availability confirmed.
02
A signed agreement and a 50% retainer hold the date. The balance is due 14 days before the event. Card, ACH, or invoice.
03
Choose pizzas, salads, and add-ons any time up to 10 days out. Final headcount is due the same day; it can go up, and down by 10%.
04
Crew arrives two hours early. Service runs the full window, then we pack out clean within the hour.
Plans change. Reschedule once with 30 days' notice and your retainer carries over for six months. Cancellations more than 30 days out forfeit the retainer only. Inside 14 days, 50% of the total is due; inside 72 hours, the full amount, because the dough is already made. Weather reschedules are free.
