Party Planning
Enter your guest count. The answer assumes large 14-inch pizzas cut into 8 slices.
Quick Answers
| Guests | Average appetite (3 slices each) | Hungry crowd (4 slices each) |
|---|---|---|
| 10 people | 4 large pizzas | 5 large pizzas |
| 15 people | 6 large pizzas | 8 large pizzas |
| 20 people | 8 large pizzas | 10 large pizzas |
| 25 people | 10 large pizzas | 13 large pizzas |
| 30 people | 12 large pizzas | 15 large pizzas |
| 40 people | 15 large pizzas | 20 large pizzas |
| 50 people | 19 large pizzas | 25 large pizzas |
| 75 people | 29 large pizzas | 38 large pizzas |
| 100 people | 38 large pizzas | 50 large pizzas |
Rule of thumb: 3 slices per adult and 2 per child, then round up. Make at least one in four pizzas vegetarian. Optional tip: add one extra cheese pizza per 20 guests if you want leftovers.
For 10 people, order 4 large pizzas, or 5 if pizza is the whole meal.
For 20 people, order 8 large pizzas, or 10 if pizza is the whole meal.
For 30 people, order 12 large pizzas, or 15 if pizza is the whole meal.
For 40 people, order 15 large pizzas, or 20 if pizza is the whole meal.
For 50 people, order 19 large pizzas, or 25 if pizza is the whole meal.
Each answer is 3 slices per person (4 if pizza is the whole meal), 8 slices per large pizza, rounded up.
We bring two wood-fired ovens to your party in San Diego County and cook fresh on site, so nobody counts slices. From $995 for up to 20 guests.
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